What we consume are actually vegetarian and avoid and what's the point?

!±8± What we consume are actually vegetarian and avoid and what's the point?

A lecture by Karl Seff, Ph.D.. As individuals we vegetarians follow a variety of topics in our choice of foods and beverages. What about garlic and onions, preservatives, fruits, beans and vegetables, organic food, raw food, mineral water, carbonated drinks, pesticides and herbicides, juice extraction, fatty foods, nuts and seeds, Bleach vs. Peroxide, vegetable oils, sweeteners artificial, saturated fats and trans fats, chocolate and wine, potatoes and sweet potatoes, coffee and tea? The bottom lineChange as a result of active research. After visiting the Vegetarian Society conference for 16 years and give some of them here and elsewhere, it is clear, the spokesman said some reasonable from what we're doing a pretty solid scientific basis, that others seem to, but not a complete reasoning , and others are matters of taste. Karl Seff, PhD at MIT and has taught as a professor of chemistry at UH Manoa for 41 years. He has more than 245 scientific publications, which have attractedappeared in leading chemical journals. It 'been on the board of directors of VSH in 1992. Filming and editing by Dr. William Harris, MD February 14, 2009, McCoy Pavilion, Ala Moana Beach Park, Honolulu, Hawaii Sponsors: Vegetarian Society of Hawaii www.vsh.org

What we consume are actually vegetarian and avoid and what's the point?

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