Soyapower Plus soy milk maker, rice milk maker, nut milk maker

!±8± Soyapower Plus soy milk maker, rice milk maker, nut milk maker

Brand : SoyaJoy | Rate : | Price : $119.95
Post Date : Aug 29, 2011 20:01:07 | Usually ships in 24 hours

From the company pioneered soymilk makers comes this newest, third-generation milk maker! New 2011 model in white color

"SoyaPower Plus offers a revolutionary leap in milk making technology", reviewed by Vickilynn Haycraft, and earned her top rating after testing and reviewing about every maker on the market. It is the only milk maker with four push-button operations, each optimized for making milk from soybeans, grains, seeds/nuts or unlimited combinations of them. "SoyaPower Plus is the most advanced and versatile milk maker today". It boasts the quietest operation and highest energy efficiency thanks to its thermo-plastic outliner over the stainless steel body. With unique safety features such as safety latch and thermo-isolation, the SoyaPower Plus is about the only UL approved filter-less soymilk makers on the market.

The Tornado Grinding System (TM) enables not only the highest milk yield and easiest soymilk making operation available, but also the capability for making non-dairy milks and porridge from any type of beans, rice, grains, seeds and nuts, such as soybeans, mung beans, oats, millet, wheat groats, quinoa, almonds, hazelnuts, hemp seed, or any combination of them. It can even make broths and soups like soy-pumpkin soup and rice-sweet potatoes soup.

Sanlinx, the Soymilk Maker company, has been focusing on improving and marketing soymilk makers since 1998, with the longest history for product innovation and customer satisfaction. Gets the newest design with unique features at the best price directly from Sanlinx. For your piece of mind, Sanlinx offers 90 day unconditional guarantee! Currently there is also a promotional offer of 1-year additional (total 2 years) warranty ( value), and free UPS ground shipping.

for making cooked as well as raw vegan milk, search for soyajoy G3

• SoyPower's New Tornado Grinding System (TM) makes perfect grinding of beans, seeds, nut and grains with highest milk yield and ease of use
• Third generation milk maker, filter-less design makes loading of beans and cleanup quicker and easier than ever!
• Premium design, with thermoplastic outliner over seamless stainless steel body for safer and quieter operation and higher energy efficiency.
• UL listed, specifically made for the US market, more safety features than any other maker. Color user manual and free recipe book.
• 2-year warranty included (a value), 7-year warranty available. 90-day unconditional guarantee. Free shipping from Sanlinx. Toll-Free phone support.

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Bali - Coffee on the Island of the Gods

!±8± Bali - Coffee on the Island of the Gods

Bali is known by many names for those who have visited the island, known. Many Indonesians refer to this piece of paradise as "Pulau Dewa" or "Island of the Gods". Since October 2002 the island a significant decrease in the number of foreign tourists has scenic diversity, culture and religion can be seen enjoying found here. We hope that a peaceful election campaign behind us, some tourists in Bali to see again in numbers.

Our visit to Bali in March was not a holiday, butA visit to the cooperative for growing Arabica watch found in the highlands of central Bali. Traditionally, balinese Robusta coffee was the variety. This is the coffee that the many tourists who visit the island and love experience. The origins of Robust back here at the beginning of the 20 th Century or back first. Colonial plantations did not have a commercial impact in Bali because the Dutch do not get any degree of control over the island until 1900. Right nowlarge plantations in Java, Sumatra and Sulawesi were already well established. Robust in Bali were probably merchants from Ampenan Lombok. Growing conditions in Bali are ideal for quick coffee trees, and small-scale production is widespread in cooler, higher areas of the island.

Recently, with the fall in prices Robusta, Arabica planted in different areas of the island. Some of these plantations are located in commercial plantations, but most are beansSeat grown by small farmers in villages in a series of volcanic peaks. Our visit was to investigate the drying and processing plants grown in this mountain Bali Arabica.

As elsewhere in the world of coffee, small farmers do most of the manufacturers, but given little real financial reward for their efforts. Our concern is always a way to help these small producers to improve their harvesting, drying and sorting process to look for them to be able to markettheir coffee in the specialty coffee markets outside Indonesia. In most cases, tenants are more than happy to listen to ideas on how to improve the quality of their finished products. In Bali, the income from the first cherry trees is very good. Most growers are certified organic coop costs of pesticides against the price of beans have not done so. Small farmers followed almost everywhere, the method of processing the beans dry. This includes the laying out of the fruitdry in the sun in a large pot of concrete pens. The cafe is regularly presented to the drying occurs at a constant speed to ensure the rake. Before drying, the cooperative of poor quality control of cherries, berries are not ripe for evidence of superficial fungal diseases or berries that have been damaged by birds or other pests. After drying and removal of the remaining mucus, beans are sorted again. This time, the beans are dependent on other species that the proof of damage from European corn borer,Discoloration, blacks beans and beans broken or split. This is the extension of selection, there are no windows sizing made by cooperatives in the country of origin, as they are commonly sold on-the beans to big producers, then the sort.

We like the pre-season green that we saw in the highlands of Bali. The colors and the strength of the beans are good, as the overall quality. Try roasting resulted decided that the processed dry bean recall some features of the low altitude hadJava Arabica beans. A very soft, light honeydew taste ..... We look forward to this year, when we are in Bali for the collection of most of the 2004 harvest.

Bali - Coffee on the Island of the Gods

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What we consume are actually vegetarian and avoid and what's the point?

!±8± What we consume are actually vegetarian and avoid and what's the point?

A lecture by Karl Seff, Ph.D.. As individuals we vegetarians follow a variety of topics in our choice of foods and beverages. What about garlic and onions, preservatives, fruits, beans and vegetables, organic food, raw food, mineral water, carbonated drinks, pesticides and herbicides, juice extraction, fatty foods, nuts and seeds, Bleach vs. Peroxide, vegetable oils, sweeteners artificial, saturated fats and trans fats, chocolate and wine, potatoes and sweet potatoes, coffee and tea? The bottom lineChange as a result of active research. After visiting the Vegetarian Society conference for 16 years and give some of them here and elsewhere, it is clear, the spokesman said some reasonable from what we're doing a pretty solid scientific basis, that others seem to, but not a complete reasoning , and others are matters of taste. Karl Seff, PhD at MIT and has taught as a professor of chemistry at UH Manoa for 41 years. He has more than 245 scientific publications, which have attractedappeared in leading chemical journals. It 'been on the board of directors of VSH in 1992. Filming and editing by Dr. William Harris, MD February 14, 2009, McCoy Pavilion, Ala Moana Beach Park, Honolulu, Hawaii Sponsors: Vegetarian Society of Hawaii www.vsh.org

What we consume are actually vegetarian and avoid and what's the point?

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Yemen Mocha Green Coffee Beans - 5lbs

!±8±Yemen Mocha Green Coffee Beans - 5lbs

Brand :
Rate :
Price : $0.00
Post Date : Aug 21, 2011 12:41:07
Usually ships in 1-2 business days

Distinct, deep, earthy, complex with overlays of dry fruit (think raisin), cardamom, cinnamon and tobacco notes. Yemen coffees are from one of the oldest sources of the bean in the world. You have to try blending this with the Java just to experience the oldest blend in the world "Mocha Java". Softer bean roast to Vienna or full city. Cups nice at a medium roast as well. Coffee beans are shipped in a plastic bag with roasting instructions.

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Coffee Bean Direct Green Fair Trade Espresso Blend, Whole Bean Coffee, 5-Pound Bag

!±8±Coffee Bean Direct Green Fair Trade Espresso Blend, Whole Bean Coffee, 5-Pound Bag

Brand : Coffee Bean Direct
Rate :
Price : $49.02
Post Date : Aug 19, 2011 08:20:05
Usually ships in 1-2 business days

This espresso blend is made up of entirely Fair Trade coffee beans. Roasted to a full Italian Roast, this blend is perfect for espresso and even regular brewing.

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Wet vs. Dry processing The processing Coffee Beans

!±8± Wet vs. Dry processing The processing Coffee Beans

If you drink coffee daily, then you can, of course, as it is in your cup of Joe was his to have. The truth of the matter is that the collection and roasting of coffee is quite complicated, and methods to be used directly influence the aroma and taste of the finished product. That said, it is important to understand the difference between wet and dry processing of coffee beans, and how they affect the beer to be discovered!

Wet and dry machiningProcessing can be found in the pulp is removed from the coffee bean. Perhaps the oldest method of processing coffee is the dry method, where the cherries are washed coffee and made to spread out for several weeks at a time is dry. This is done in an appropriate position in the sun, and can also be performed with the use of the machine. When the beans are dried, the pulp is fermented beans, to influence the aroma and taste. It 'also important that the coffee beans with care managementDrying conditions and temperature fluctuations are protected to preserve the integrity of its flavor. After the beans are completely dry, will be processed by a machine, the outer layers, which are dried to remove.

Wet processing is done by a machine to remove the outer skin of the coffee beans. Subsequently, all the coffee cherries on them with the pulp left in tanks, where natural enzymes eat the pulp is fermented beans. Next, the beans arewashed and dried completely removed with a machine or the sun to provide additional debris.

In other preparations will be semi-washed beans to remove the outer skin but the flesh is still in the coffee beans are dried. From this point the coffee beans with the dry method will be used. Many coffee lovers believe that the processing of dry beans contributes to its complexity of flavor, while the wet processing contributes to the acidity and freshness of the coffee produced.When coffee beans are semi-washed, is the process used to test the two methods in order to contribute to the body, complexity, acidity and clarity to combine the coffee beans.

This method of working, as you can see, has a direct impact on the final coffee product. Other varieties of gourmet coffee has taken more care in processing the beans, to preserve the value of taste. Wet processing is a new method for the processing of the seeds used, and often leads to a fruity andlight taste. This is something that should be used for coffee beans from regions with a high acid content. The dry method is often used in coffee producing regions with less rainfall to permit open-air sun drying. Most of the coffee that you can use from Ethiopia, Indonesia, Yemen and Brazil, the method of dry machining for their coffee beans.

Wet vs. Dry processing The processing Coffee Beans

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