Wednesday, September 28, 2011

Coffee Bean Direct Green Jamaican Blue Mountain, Whole Bean Coffee, 5-Pound Bag

!±8± Coffee Bean Direct Green Jamaican Blue Mountain, Whole Bean Coffee, 5-Pound Bag


Rate : | Price : $239.50 | Post Date : Sep 28, 2011 21:30:53
Usually ships in 24 hours

This is 100% Export Grade 1 Jamaican Blue Mountain from the Kenilworth Estate. This bean is regarded as one of the finest coffees in the world. JBM features a sweet, floral aroma with hints of spicy sassafras. We recommend this coffee to experienced coffee roasters due to its high cost. We find it is best at a Light to City roast to bring out the full flavor.

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Thursday, September 22, 2011

Healthy Eating - Raw Cacao refined (Coco)

!±8± Healthy Eating - Raw Cacao refined (Coco)

Cocoa from the Malvaceae plant family with the botanical name Theobroma cacao. Commonly referred to as a tree or a tree cocoa Coco, have an average height of about 5 to 7 meters. The coconut-tree is a native of South America and is used mainly for coconut powder and chocolate. It is believed that come from areas throughout the Amazon basin.

Rather it grows in a humid climate in its natural state along the Amazon River in the amount of an average of 300 meters from the sea to growLevel.

The leaves of the plant can reach up to thirty centimeters (slightly longer) and about half its length width. The leaves have a bitter taste and are actually poisonous.

More than half of the crop is grown in West Africa. Manufacturers of chocolate, and many processors now support fair trade practices.

After a history of use in coconut and in Mexico and Central America, including the use by the Maya and Aztecs, perhaps the first "hot chocolate" made about 2000 years ago.The Spaniards returned home and played with the cocoa beans with new recipes and drinks, the course of what would become the history of chocolate.

The botanical genus name, Theobroma literally means food of the gods.

The first raw cocoa bean is known that flavonoids, the most commonly known for their antioxidant activity are high. Flavonoids are naturally evil in Cocoa, of course, unfortunately, because they can, are often removed from the chocolate. TheThe consumption of raw cocoa has a more refined intake of flavonoids. Antioxidants have shown that to have a positive effect in the treatment of cancer and its prevention.

One teaspoon of raw cocoa powder contains more than 25,000 ORAC units. Raw Cocoa Powder contains nearly 1,000 ORAC units per gram included. An ORAC (Oxygen Radical Absorbance Capacity) is a measure of the ability of antioxidants to absorb free radicals that damage the cell.

Raw, unprocessed cocoa contains more than25 000 ORAC units per one hundred grams, the next bay, which is traditionally the highest ORAC units, Acai Berry with 18,500 units. Raw Coco has clearly the highest level.

Refined using raw cocoa powder
Cocoa powder can order all your favorite drinks, including smoothies, tea and coffee. You can add to sweet deserts.

Precautions
All health issues have been taken on the basis of a long-term research in this area. None of themedical information is listed, a cure for any disease should be considered. Nothing listed here should take the place of the advice given to you by your family doctor.


Healthy Eating - Raw Cacao refined (Coco)

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Saturday, September 10, 2011

Wallmonkeys Peel and Stick Wall Graphic - 48"W x 32"H - Coffee Beans

!±8± Wallmonkeys Peel and Stick Wall Graphic - 48"W x 32"H - Coffee Beans

Brand : WallMonkeys | Rate : | Price :
Post Date : Sep 10, 2011 14:36:12 | Usually ships in 1-2 business days


  • ALL orders CUSTOM printed. When you place an order, the image is made in the USA, just for you!
  • Printed on WHITE, premium, self-adhesive, re-positionable fabric paper.
  • No nails, frames or glue. No professional installation required.
  • Simply peel and stick! Easy to remove and re-apply.
  • BE SURE you ordered the right size for your intended use!

More Specification..!!

Wallmonkeys Peel and Stick Wall Graphic - 48"W x 32"H - Coffee Beans

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Tuesday, September 6, 2011

NEW Soymilk Maker - SoyQuick Premier Milk Maker 930P

!±8± NEW Soymilk Maker - SoyQuick Premier Milk Maker 930P

Brand : SoyQuick | Rate : | Price :
Post Date : Sep 06, 2011 14:50:48 | Usually ships in 1-2 business days


SoyQuick's "Revolutionary leap in milk making technology" makes the 930P Premier Milk Maker simple to use and quicker than ever to clean up! You've never seen a more versatile, yet easy to use machine as this one. Make smooth, flavorful beverages for only pennies per gallon! The SoyQuick Premier Milk Maker is more than just a soymilk maker, with its Grind Right TechnologyTM, the machine can make any type of milk, perfectly! Get amazing results with any type of rice; nuts, like almonds or hazelnuts; grains, like oats, millet, or wheat groats; and mung beans. You can also add dates, raisins, coconut, sesame or flax seeds, coffee or vanilla beans, and cranberries to your milks for more unique flavours. The possibilities are truly endless!The SoyQuick Premier Milk Maker's precise programming ensures maximum performance. The 930P's Grind Right TechnologyTM is programmed to achieve A Perfect Grind Every TimeTM! The SoyQuick Premier Milk Maker is up to 40% more efficient than other milk makers on the market, resulting in very little waste. The SoyQuick Refreshing Rice Milk Recipe offers a 99% yield, with no pulp waste!Designed with easy cleaning in mind, the new filter-less design of the SoyQuick Premier Milk Maker creates a superior milk making experience from start to end. Since the SQ930P does not have a filter cup, cleaning is easy and is done in 30 seconds or less! Rinse and quickly scrub the heating element and grinding cover, clean the jug, wipe the machine head with a damp cloth and you're done! That's it! It couldn't be any easier!Kitchens' Best feels so strongly about making sure that you have the best shopping experience possible. That's why we want to make sure that you can purchase hassle free with our 90 day unconditional guarantee! Unbeatable customer service and support is our priority.

More Specification..!!

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Thursday, September 1, 2011

Love the coffee, love the Graders

!±8± Love the coffee, love the Graders

If we say, a coffee, we are not tied to a typical café, which offers instant coffee. Café must refer to a door coffee. It 's like a sanctuary for coffee lovers. Who would not want to relax in a comfortable chair, wall decor looks very nice, and the relaxing atmosphere while having a sip of your favorite coffee masterfully prepared? None. Bu then, no matter how outlandish it may seem, even the coffee, it would still get their coffee, remembers them.

Have you everI was wondering how to choose coffee or its owner, what kind of coffee beans they use for their coffee? How do you decide which coffee to their customers love them? Now, let us know the guys behind you - the coffee machine. Coffee Graders are like judges and critics of coffee beans before they can even as a beverage in the cup. Your review and rating matters a lot in the coffee sector, because if a coffee plantation gets a good score of them, their coffee would certainlyhave a good future for the world's best bars.

When leveling coffee are a lot of adventure. Your task is not only to drink coffee and tell if it's good or not. It includes trips to different parts of the world where there are coffee farms and plantations. They control attached to the place, the coffee plants. You need to get the details, like the coffee cherries are picked and then learn the classification is made. You need to evaluate when the beansare still being "green", so the grains are still raw, and have not been roasted. Before roasting, the beans are judged in different ways. First, it should be about the same size and same shape. Beans of similar size, the same amount of cooking time, making sure that coffee does not taste like a mixture of toasted and roasted beans. If you start with different sizes of beans, a little pop and burneven before the big brown at all.

After the roasting is done, another group of students will evaluate it. The beans must be the same color after roasting, or suggest that they are not properly and evenly toasted and would give a weird taste, once produced. In addition, breeders as well so that the coffee beans are on their origin or where they grew up separately. Beans sometimes blending is a technique used to achieve a particular taste, butThis should be done with caution because they do not waste.

When leveling coffee is not an easy task. They play an important role, as every sip coffee tastes good. So, if you enjoy a great cup of coffee, remember that it is to love not only the coffee but the coffee shop that serves coffee and of course the level that a dedication, which made every cup of coffee sweet and pleasant.


Love the coffee, love the Graders

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